Hydration masks are all about restoring water and nutrients to the hair. Key ingredients for these masks are simple sugars and carbohydrates.
Examples of simple sugars: brown sugar, honey, maple syrup, molasses, agave nectar, raw sugar, apples, pineapple, watermelon, dates, etc.
Examples of carbohydrates: sweet potato, beetroot, bananas, mangos, oats, quinoa, buckwheat, and many more.
Ingredients such as aloe vera and sea kelp also have strong hydrating properties.
Today's mask is comprised of cacao powder (packed with fatty acids and antioxidants hydrating and nourishing hair), honey (a simple sugar), Greek yogurt (rich source of vitamins and water), and olive oil (for extra shine).
But before jumping into the recipe, its important to note that for an added benefit, I recommend using the relevant treatment shampoo (before mask) and conditioner (after). Trick there is only to shampoo once, before the mask. Focusing on shampooing the scalp and dragging the lather down to the ends vs. shampooing the entire head.
Personally, my favorites for the Hydration phase are these Intensive Hydration Shampoo and Conditioner by Shea Moisture I bought at Whole Foods. My hair feels extra silky after their use:
After shampoo-only shower, as hair mildly air-dries, time to whip up the mask!
INGREDIENTS:
- Organic or All-Natural Full Milk or Full-Fat Greek or Plain Yogurt
- Organic Honey
- Organic Cacao or Cocoa powder
- Organic Cold-Pressed Extra Virgin Olive Oil
SPECIAL NOTES:
Its important to use Full Fat or Whole Milk yogurt to get the most out of this mask. Bonus points if its Whole Milk Greek Yogurt, as Greek yogurt contains more vitamins than plain yogurt.
Both organic Cacao or Cocoa Powder will work. However, I prefer Cacao as it is the highest source of antioxidants and full of magnesium. Also, in contrast to cocoa, is made of beans that have not yet been roasted.
Its very important to use cold-pressed organic olive oil. This is because hot-pressed or regular oils lose a lot of healthy natural attributes during the manufacturing process, while in cold-pressing all the nutrients are retained.
RECIPE:
Note: quantities are suited to hair 3-4 inches longer than the collarbone and don't have to be exact
1/2 cup Whole Milk Organic Green Yogurt
1.5 heaping tbs Organic Cacao Powder
2 tbs of Organic Honey
1 tbs of Organic Cold-Pressed Extra Virgin Olive Oil
Optional add-ons:
Disposable hair cap
Microwaveable hair bonnet
Instructions:
Put all ingredients in a large cup or a medium bowl.
Mix well. Feel free to add more honey or olive oil, if needed, for preferred consistency.
Apply generously from ends and up, being especially generous in areas where you feel your hair is driest and frizziest. My preferred application technique is comb the hair, divide in half, and each half in half again. This will allow for a more thorough application.
Wrap in a bun. At this point you can either leave it as is or cover with disposable hair cap, followed by a warmed microwaveable hair bonnet for best results. Either way, leave on for 1 hr. Then wash off with conditioner. However, if you've added more olive oil beyond the recipe, you might want to shampoo as well, as the hair will look a little oily.
If you're looking to repair your hair, as I do, then shy away from hair styling with a fan until you get hair to desired state.
So there you have it. Enjoy!